When looking to hold a function, the Old Spot Hotel offers an extensive range of food packages as well as different room hire options. With a large venue, superior food and impressive friendly service, we will create an atmosphere to ensure your special event is a memorable one.
Offering different function areas, we also have a conventional all weather outdoor area "Pines" alfresco, with heating for those chilly wintery days and cooling for those hot balmy nights.
We also have 7 comfortable hotel rooms all with ensuites reasonably priced for your convenience.
Call the Hotel on 08 8258 2096 and speak to our Functions Manager to discuss your special event, we will help to find a package that best suits your occasion as well as your budget.
4 pieces per serve
Add Cheese - $1
Add Cheese and Sweet Chilli - $1.50
Served with a choice of gravy or aioli
Served with sour cream and sweet chilli sauce
House made dips served with toasted pita bread
Lightly dusted squid in our house made salt and pepper flour, served with chips, tartare and salad
Cooked to your liking; grilled, crumbed, or battered, served with chips, tartare sauce and salad
A Combination of salt and pepper prawns and calamari with beer batter fish and crumbed scallops served with chips, salad and tartare
Panfried, then served with bearnaise sauce, chips and salad
Prawns sauteed in garlic, white wine and cream, served with jasmine rice
180gms beef patty, bacon, egg, tomato, cheese, lettuce and tomato relish served in a toasted brioche bun, served with chips
Grilled chicken breast, bacon, lettuce, grilled pineapple, tomato, cheese and aioli served in a toasted brioche bun, served with chips
Tender Angus beef schnitzel served with chips and salad.
Tender chicken schnitzel served with chips and salad
Chargrilled MSA Grade rump steak served with chips, salad and choice of gravy
Chargrilled, served with chips, salad and choice of gravy
Grilled fillet, served with an apple, honey cider glaze served with mash potato and a choice of salad or vegetables
Tender chicken breast topped with a creamy honey mustard sauce and served with mashed potato
Traditional pie with tender beef pieces and vegetables served with mash and gravy
Thick pork sausages served with a mashed potato, roasted tomato, bacon and onion topped with an onion gravy
Arborio rice tossed with cherry tomatoes, baby spinach, spring onion and mushrooms
ADD CHICKEN - $4
ADD PRAWNS (5) - $4
In a light panko crumb finished with roast capsicum coulis, served with chips and salad
Eggplant, zucchini, pumpkin and capsicum served with a tomato relish
Lettuce, tomato, capsicum, cucumber, red onion, olives, fetta and chickpeas with a light balsamic dressing
ADD CHICKEN - $4
ADD PRAWNS (5) - $4
Seasonal vegetables or fresh garden salad
Please see Chef’s Daily specials boards for other delicious options;
SOUP OF THE DAY
ROAST OF THE DAY
PASTA OF THE DAY
Pasta Bolognaise topped with tasty cheese
Topped with gravy, served with chips
Served with chips and tomato sauce
Served with chips and tartare
With crushed nuts, marshmallows, chocolate wafer and your choice of topping, chocolate strawberry or caramel
Served with vanilla ice cream
Served with whipped cream
with strawberry, chocolate or caramel topping
GARDEN SALAD
SEASONAL VEGETABLES
ROAST POTATOES
MASH POTATO
CHIPS