4 pieces per serve

Add Cheese - $1

Add Cheese and Sweet Chilli - $1.50

Served with a choice of gravy or aioli

Served with sour cream and sweet chilli sauce

Lightly dusted squid in our house made salt and pepper flour, served with chips, tartare and salad

cooked to your liking (grilled, crumbed, or battered) served with chips and salad or vegetables

Single Fillet  $16

Two Fillets  $22

A Combination of salt and pepper prawns and calamari, beer batter fish and crumbed scallops, served with chips, salad and tartare

Panfried, served with hollandaise sauce, chips & salad

Prawns sauteed in garlic, white wine and cream, served with jasmine rice

180g beef patty, bacon, egg, tomato, cheese, lettuce, tomato relish in a toasted sesame seed bun, served with chips

crumbed chicken breast, bacon, lettuce, tomato, cheese and aioli in a toasted sesame seed bun, served with chips

Tender Angus beef schnitzel served with vegetables or chips and salad.

Tender chicken schnitzel served with vegetables or chips and salad

Chargrilled MSA Grade rump steak served with vegetables or salad and chips

Chargrilled, served with vegetables or salad and chips

Char grilled kangaroo loin fillet, served with mashed potatoes, wild berry glaze & a choice of salad or vegetables

Tender chicken breast wrapped in bacon, topped with mushroom sauce. 

Served with creamy mash potato and choice of salad or vegetables

House-made pie served with creamy mash potato and vegetables.

Thick pork sausages served with creamy mash potato, roasted tomato, bacon and caramelised onion & topped with gravy

Arborio rice tossed with cherry tomatoes, baby spinach, spring onion and mushrooms

ADD CHICKEN - $4
ADD PRAWNS (5) - $4

Please see Chef’s Daily specials boards for other delicious options;

BUTCHERS CUT
ROAST OF THE DAY
PASTA OF THE DAY

In a light panko crumb, finished with roast red capsicum coulis, served with chips and salad

Eggplant, zucchini, pumpkin and capsicum served with a tomato relish

Lettuce, tomato, capsicum, cucumber, red onion, olives, feta &chickpeas with a light balsamic dressing

ADD CHICKEN - $4
ADD PRAWNS  - $4

Seasonal vegetables or fresh garden salad

Pasta Bolognaise topped with tasty cheese

Topped with gravy, served with chips

Served with chips and tomato sauce

Served with chips and tartare

Ice cream topped with crushed nuts, marshmallows, chocolate wafer and your choice of topping, chocolate strawberry or caramel

Served with vanilla ice cream

Served warm, topped with butterscotch sauce & whipped cream

vanilla ice cream topped with your choice of strawberry, chocolate or caramel topping

GARDEN SALAD
SEASONAL VEGETABLES
ROAST POTATOES
MASH POTATO
CHIPS